Explore Your Taste Buds
Caribbean Chicken & Pumpkin Soup
INGREDIENTS 3 pounds or more chicken thighs cut in chunks 1 medium red onion diced 2 teaspoons minced garlic 2 Teaspoons Fresh thyme 1 Scotch bonnet pepper 1 teaspoon smoked…
Caribbean Rice & Peas
Wash rice until water runs clear. Drain water. Heat a saucepan with oil. Then add onions, garlic, thyme, ginger sauté for about a minute. Stir in beans add coconut milk,…
Mango and Tomato Salad
Start by whisking together the lime, white vinegar, olive oil, sugar, salt, and black pepper for the salad dressing and set aside. Then, cut the slightly under-ripe mango into thin…
Jollof Rice
Blend tomatoes, red pepper, scotch bonnet peppers in a food processor/blender for approx. 30-40 seconds. In a medium sized pot, heat a few tablespoons of oil and fry onions. Once…
Easy Baked Okra
Preheat the oven to 450 degrees. Rinse the okra and dry with a paper towel. Trim away the stem ends, cut into ½ ¾ length pieces. Spread the Okra in…
Caribbean Plantain Curry
In a large pot, melt some oil on medium heat. Sauté the spring onion, onion and garlic until soft and translucent. Add the bell peppers and cook for approx. 5…