- 1lb of fresh okra
- 2 tbsp olive oil
- 1 tsp Paprika
- Salt (to taste)
- A pinch of cayenne pepper (optional)
- Preheat the oven to 450 degrees
- Rinse the okra and dry with a paper towel. Trim away the stem ends, cut into ½ ¾ length pieces.
- Spread the Okra in a single layer. Drizzle with olive oil, paprika, salt and a pinch of cayenne pepper. Stir
- Bake the Okra for approx. 15 minutes. The Okra should be lightly browned and tender.
- Serve and enjoy!